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[ln] Designed to prevent cross contamination of different food types [ln] [ln]- [ln] Index style tabs on boards indicate which food type they should be used for raw meat, vegetables, fish or cooked food [ln] [ln]
- [ln] Easy clean, knife friendly cutting surfaces with crumb catching edges [ln] [ln]
- [ln] Chopping boards, dishwasher safe [ln] [ln]
- [ln] Storage case wipe clean with a damp cloth [ln] [ln]
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